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Tuesday, August 11, 2009

Pico De Gallo


This goes well with grilled or broiled chicken, pork, beef, or lamb.


Ingredients
Makes 2 cups
2 medium tomatoes, diced small
1/2 medium white onion, diced small
1/2 to 1 serrano chile, minced
1 teaspoon coarse salt
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves


Directions
1.In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

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